Ingredients
· 1 cup quick oats
· 1 scoop EWS Vegan Chocolate Protein
· ½ cup almond butter
· ¼ cup maple syrup
· 6 tbsp semi-sweet mini chocolate chips
· ¼ cup hemp seeds
· ¼ cup raisins
· 1 tsp cinnamon
· 2–3 tbsp water
Directions
Add all ingredients to a large mixing bowl.
Mix by hand or using the paddle attachment of a stand mixer until a uniform mixture is obtained.
Roll the mixture into 12 energy balls.
Place the energy balls on a plate or baking sheet and refrigerate for at least 2 hours.
Store in the refrigerator or freezer until ready to enjoy.
Nutrition Facts (Per Energy Ball)
With EWS Vegan Protein
|
Nutrient |
Quantity |
|
Calories |
245 |
|
Protein |
7 g |
|
Carbohydrates |
15 g |
|
Fat |
9.5 g |
|
Sodium |
6.2 mg |
With EWS ISO Protein
|
Nutrient |
Quantity |
|
Calories |
244 |
|
Protein |
7.2 g |
|
Carbohydrates |
15 g |
|
Fat |
9.3 g |
|
Sodium |
0.83 mg |
Why You’ll Love Them
✓ Rich in protein
✓ Perfect grab-and-go snack for the entire family
✓ Great for meal prep
✓ Made with simple ingredients
✓ Ideal before or after training
✓ Easy to store in the fridge or freezer
✓ A delicious way to satisfy a sweet craving while supporting your nutrition goals
