Easy Energy Snack Bars

INGREDIENTS

·      2 cups rolled oats

·      1 cup nut butter

·      1 scoop EWS protein

·      1/4 cup maple syrup

·      120 g dark chocolate

·      1 tsp canola oil (coconut oil can also be used)

PREPARATION

Combine the rolled oats, nut butter, EWS protein and maple syrup. Transfer the mixture to a 9 x 9-inch square pan lined with parchment paper. Spread evenly and press the mixture firmly into the pan.

Melt the chocolate with the oil, then spread the melted chocolate evenly over the oat mixture. Refrigerate for 30 minutes, then cut into 8 bars. Store in the refrigerator.

NUTRITION FACTS - PER BAR