Protein Waffles

INGREDIENTS

·      1 cup 0% vanilla Greek yogurt

·      2/3 cup milk (can be replaced with a plant-based beverage)

·      3 eggs

·      2 tsp vanilla extract

·      1 1/3 cups flour

·      2 tsp baking powder

·      1 scoop EWS vanilla protein

PREPARATION

In a large bowl, combine all the liquid ingredients.

Add the flour, baking powder and EWS protein, then mix well until the batter is smooth and evenly combined.

Cook the waffles in a waffle iron, using about 2/3 cup of batter at a time, for 3 to 5 minutes each.

Serve with your choice of toppings, such as almond butter, fruit and maple syrup.

GIVES

6 waffles

NUTRITION FACTS - PER WAFFLE